Konoba pizzeria Aquarius
Konoba Aquarius opened its doors back in 1988 as the first pizzeria i Buie. It’s a family business whose owners are Karmen and Joseph (Bepo) Voric. Love for istrian traditional cousine Karmen Voric owned from her mother Irene. She maintained the tradition of preparing pizzas in a wood oven but she olso focused on the istrian cousine. She prepares the meals in a way that our grandmothers did. We pay attention to choose only high quality ingredients. For our pizzas and our homemade pasta we use flour from our wheat. It’s a flour without additives and conservates.
More about us